Caffeine, nanotechnology, and science

The chemical formula of caffeine is C8H10N4O2 (I cannot make down indexes with this program), which means that it contains Hydrogen, Nitrogen, and Oxygen, and those elements are boosting the chemical reactions in the cells. Nitrogen works as a catalyst in many chemical reactions, and hydrogen and oxygen increase the power production in mitochondria. In this molecule, carbon works as an inhibitor, and if we remove carbon from caffeine, it would turn to super caffeine. But the problem is how to handle that molecule.

Nanotechnology allows developing new molecules

If we would remove carbon from this molecule the formula is transforming to H10N4O2 (N4O2H10), but the public database doesn't seem to have that kind of combination. Or at least it is not used not the medical industry. That might cause because of it's high reactive form.-This kind of thing would turn interesting if we would connect this hypothetical molecule to the enzyme, which would make the feeding system of the body transport its precise right cells, we could make "super caffeine". The idea of this kind of molecules is that the enzymes of cells are cutting them in the precise point. These kinds of molecules need special transporter in the body because they can react in the wrong place.

But the thing is that if the last molecule is stable it would be very high reactive, and if we want to use it for some purposes, we must make stable conditions for that kind of chemical combinations. And if we want to handle highly reactive molecules, we must handle them carefully and the thing is that those chemicals might explode very easily. So how we could handle this kind of reactive chemicals?

We must close those highly reactive molecules to the capsules, where is no reactive gas, and that kind of thing would make this kind of chemical true. This kind of system can be a really small size, and that means that those capsules could be so small, that they can be visible in the microscope. This kind of nanotechnology can revolutionize the medical industry.

https://www.scienceofcooking.com/caffeine.htm

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